Integrity
Straight talk, clear labels, fair weights. We prepare every order like it’s going on our own table.
To honor a century of craft by delivering meat that’s honestly made, consistently labeled, and safe for every family we serve.
Straight talk, clear labels, fair weights. We prepare every order like it’s going on our own table.
Clean-room handling, temperature logging, and traceability baked into our process.
Knife work, smoke, and seasoning developed over generations—never rushed, never gimmicked.
We prioritize responsible sourcing and relationships you can trace. When we say “local,” we mean names you can learn and people you can call.
Respect at every step: transport timing, calm environments, and trained hands. Better treatment leads to better results—ethically and on the plate.
Ask what’s in the sausage, how we smoke our bacon, or why a cut is portioned a certain way—we’ll explain it plainly.
Right-sized packaging for real freezers, waste reduction in cutting rooms, and equipment upgrades that save energy while improving safety.
Locker packs for weeknight sanity, or custom lists for the deep-freeze—either way, we’ll make it easy.