Since 1920, our family has delivered honest, hand-crafted meats with old-world care and modern food-safety standards. From small-batch sausages to custom cutting and packaging, we’re proud to serve the communities that built us.
Prenzlow Meats is a heritage meat locker known for straight-forward quality and neighborly service. We source responsibly, prepare carefully, and stand behind every cut. Whether you’re stocking the freezer or planning a weekend cookout, our team brings a century of know-how to your table.
Our facility operates under rigorous inspection, and our processes reflect a commitment to freshness, cleanliness, and traceability. You get consistent product, fair pricing, and friendly help every step of the way.
Beef, pork, and specialty cuts prepared the right way—trimmed for flavor, packed for freshness, and ready for weeknight meals or weekend grills.
From quarter/half beef to whole hogs, we offer clear cut-lists, careful labeling, and freezer-ready packages tailored to your family.
Traditional recipes refined over generations—small batches, balanced seasoning, and consistent snap and texture.
Smoked favorites and seasonal specialties crafted with time and temperature—not shortcuts—so the flavor speaks for itself.
Browse current offerings or learn how our ordering & pickup works.
Call, message, or stop by. Our team’s happy to help with cuts, quantities, and pickup details.
