Integrity
Clear labeling, honest weights, and cuts you can count on—every order, every time.
Rooted in 1920s locker-room craftsmanship, guided by today’s best safety standards, and fueled by neighbors who’ve trusted us for generations.
From the earliest days of icehouse lockers to today’s inspected facility, Prenzlow Meats has stood for straightforward quality: humane handling, careful trimming, and clean, freezer-ready packaging. We believe great meat starts with respect—for animals, for the craft, and for the families we serve.
We’ve kept our promise simple for a century: be honest about what’s in the package, make it taste great, and treat every order like it’s going on our own table.
What we don’t do: flashy shortcuts, mystery blends, or race-to-the-bottom pricing. What we do every day: clean processes, consistent cuts, small-batch sausages, and dependable advice when you need it.
Local Trust
Sausages
Facility
Cut Lists
Clear labeling, honest weights, and cuts you can count on—every order, every time.
Knife work, smoke, and seasoning balanced the right way—not cranked up for trends.
Food-safe handling from dock to counter, packaged for real-world freezers and families.
Order locker packs or pick individual items. Need help? Tell us what you’re cooking.
Trimmed for flavor and portioned to match your family—labels included.
Temperature logs, clean-room handling, and final inspection before packaging.
We’ll notify you when it’s ready—bring a cooler or drive straight home to the freezer.
Good meat comes from good people—patient cutters, careful packers, and folks who actually love talking about dinner.
Lead Butcher
Cut Lists & Quality
Smokehouse
Bacon • Jerky • Sausage
Counter
Orders & Pickup
Everything’s labeled and portioned. The bacon doesn’t survive the weekend.
They walked me through a half-beef order and it turned out perfect.
Balanced seasoning, great snap. You can tell it’s made in small batches.
Have questions about portions or packaging? We’re happy to help before you place an order.